Monday, June 7, 2010

A FROZEN "IN COLD BLOOD"














































I was asked to create a frozen cocktail for a chic soiree two weeks ago. I chose to make a frozen version of my summer cooler: IN COLD BLOOD. The cocktail was designed and garnished to compliment the host's interior decor. The flavors include Fresh Tangerine Juice, Clementine Vodka, Italian Blood Orange Soda and a Cardamum Simple Syrup.

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