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I had the pleasure of creating and serving some original Signature Cocktails for a 40th Birthday Party on the Upper East Side. I set up a tasting for Branko, the birthday boy, prior to the event. He tasted several of my original libations and chose to feature THE TARTAN and one created just for him; THE BRANKO BUSTER. His two favorite flavors are Ginger and Peach. I combined those elements to craft a refreshing yet spicy drink. The slurry was made a day prior so the Peaches, Ginger and Sugar would macerate overnight. The cocktails were a big hit.
