ST. PATRICK'S DAY COCKTAIL 40 SHADES OF GREEN

40 SHADES OF GREEN

A lush tribute to the Emerald Isle

½ oz Irish Mist Liqueur

½ oz Midori Melon Liqueur

½ oz Zen Green Tea Liqueur

½ oz Everglo Liqueur

½ oz Sour Apple Pucker Liqueur

2 oz Master of Mixes Whiskey Sour Mix

1 3-leafed stem of fresh mint for garnish (to echo a Shamrock)

Stir all ingredients with ice,

Strain into cocktail glass

Garnish with Mint

GRAPEFRUIT BOURBON COCKTAIL

HERB’S BITTER DIXIE

Here’s the best reason to be bitter down South.

2 oz Bourbon

½ oz Amaro (Montenegro or Averna)

3-4 oz Seltzer

4 peeled Pink Grapefruit segments

½ tsp Sugar

Leaves from a sprig of Lemon Thyme

1 full Sprig of Lemon Thyme for garnish

Muddle Sugar, Thyme Leaves and Grapefruit in a deep rocks glass,

Pour in Bourbon and Amaro

Top off with Seltzer, stir, Garnish with Thyme