Wednesday, December 1, 2010

SNOW GLOBE HOLIDAY COCKTAIL






















SNOW GLOBE™

1.5 oz Vodka

1 oz White Crème de Cacao Liqueur

.5 oz Pear Schnapps / Liqueur

.5 oz Peppermint Schnapps / Liqueur

2-3 oz Club Soda

White Chocolate Chips

Coarse White Sugar

“Peeps” Marshmallow Snowman

PREP:

In a double boiler, melt white chocolate chips till smooth.

Cover the rim of your snifter with white chocolate, and then coat with coarse sugar while chocolate is still soft

Add a dollop of melted white chocolate to the bottom of the glass and place a “Peeps” Marshmallow Snowman into the soft chocolate till set.

MIX:

In a shaker with ice, mix the vodka, Crème de Cacao, Pear and Peppermint Schnapps, strain into your glass, slowly over the snowman, top off with club soda

Sprinkle a pinch of sugar into the glass as it is being served to create the illusion of the “Snow Globe”


Wednesday, November 10, 2010

HOLIDAY COCKTAILS: SNOW GLOBE
















With the holidays fast approaching, it's time to enjoy some new, original cocktails like my "SNOW GLOBE." This frosty libation will warm you through and through. Amaze and amuse your guests with the tipsy Snowman, good enough to eat...


Saturday, October 23, 2010

ORIGINAL COCKTAIL BIRTHDAY GIFT









































































I was recently commissioned to create an Original Birthday Cocktail for a client's friend. SUSIE'S MYSTERY MARTINI was created to feature Susie's favorite things. This dark and stormy libation reflects Susie’s love of Victorian Mysteries, the colors Black & Red Orange and her favorite “Spirit” -- Maker’s Mark! The Lychee Nut "Moon" garnish peeks through the mirky night sky while a squirt of "Liquid Clouds" swirls in the glass when served.
An Original and Exclusive Cocktail is an impressive gift for a birthday or any occasion. Please contact me if you'd like to give one of my Creative Cocktails as a gift for a loved one or business associate.
Check out more libations and my contact info at:

Wednesday, October 13, 2010

JACK-O-LANTERN COCKTAIL









Here's one of my new Halloween Cocktails: "The Jack-O-Lantern."
"Jack" because it features Jack Daniel's
"O" for the Irish Cream
and "Lantern" because it will get you LIT!


JACK-O-LANTERN
1.5 oz Jack Daniel's
1 oz Irish Cream
.5 oz Skim Milk
.5 oz Grenadine
2 tablespoons of Pumpkin Puree
Dash each of ground: Cinnamon, Clove & Ginger

Shake all ingredients over ice, strain into round glass
Top off with a dash of ground Nutmeg
ENJOY!


Thursday, September 30, 2010

PURPLE WEDDING COCKTAIL


















I had the pleasure of creating a special Signature Wedding Cocktail for a beautiful couple. The cocktail was a Wedding Gift from their friends.
Their Wedding Colors included Purple and White. The original garnish was a tribute to the bride's father who passed away before the wedding: An Edible White Feather.
The Cocktail was called "Birds of a Feather" celebrating the many things they have in common as well as honoring her dad.
The cocktail's key color and flavor were created with the featured liqueur: Creme de Violette.
I wish the happy couple, Jennifer & Sammy, the most wonderful future together!

Wednesday, August 4, 2010

PROSCIUTTO AND MELON COCKTAIL















Familiar Flavors often inspire new cocktails for me. In this case, the PROSCIUTTO AND MELON COCKTAIL seemed a natural addition to my list of original libations. I mentioned this tasty summer refresher in my interview in ESQUIRE MAGAZINE's "
Eat Like a Man" feature.

The following recipe makes two cocktails:

1 cup ripe Honeydew Melon
2 oz Midori Melon Liqueur
2 oz Limoncello
3 oz Vodka
1 teaspoon fresh lemon or lime juice
1 cup of ice

- Salt for glass rim
- 2 melon balls wrapped in Prosciutto on 2 skewers

- Blend all ingredients at high speed (frappe)
- Take a small piece of Prosciutto and run around the rim of each glass, dip in salt to lightly coat the rim
- Pour cocktail into glass
- Garnish with a melon ball wrapped in Prosciutto


Tuesday, July 27, 2010

HERB'S SIGNATURE COCKTAILS ESQUIRE MAGAZINE




























I was interviewed for ESQUIRE MAGAZINE discussing my Signature Cocktails. The Esquire home page listed the link to the article as "Meet Your Cocktail Avatar."
Please take a read and see the kinds of original cocktails I can create for you and your event.
Have fun!
Thanks.

Friday, July 23, 2010

THE MAINE BLUE APPLE COCKTAIL
















This cocktail was created for a series of events called "Green Drinks", for a Farmers' Collective, Farmers Fare, in Maine. The ingredients used are local produce and products. Please try it with your own local elements.


THE MAINE BLUE APPLE™

1 oz. Local "Maine Rum"

3 oz. Local Apple Juice

1 teaspoon Local Maple Syrup

Dash of Angostura Bitters

10 local Blueberries (7 to muddle, 3 for garnish)

In a Tumbler or Large Old Fashion glass place 7 blueberries and Maple syrup, Muddle ingredients together. Add rum, bitters and (3-4) Ice Cubes.

Pour Apple Juice over the muddled mixture and ice. Stir.

Garnish with 3 Blueberries on a skewer.


Monday, June 7, 2010

A FROZEN "IN COLD BLOOD"














































I was asked to create a frozen cocktail for a chic soiree two weeks ago. I chose to make a frozen version of my summer cooler: IN COLD BLOOD. The cocktail was designed and garnished to compliment the host's interior decor. The flavors include Fresh Tangerine Juice, Clementine Vodka, Italian Blood Orange Soda and a Cardamum Simple Syrup.

Saturday, March 20, 2010

SIGNATURE WEDDING COCKTAILS



















Theresa and Chris celebrated their amazing Garden Themed Wedding with a rich color scheme of Mandarin Orange and Warm Gold. These beautiful photos of Theresa & Chris and their Signature Cocktail, "LOVE IN BLOOM" were taken by photographer Autumn Lin.

See what The Knot website said:

For your original and extraordinary Signature Wedding Cocktails contact Herb Westphalen, "The Wedding Mixologist TM" at www.SignatureCocktailCreations.com, or call 212-684-6521.

Friday, February 19, 2010

THE WEDDING MIXOLOGIST



















With the 2010 Wedding Season in full gear, it's time for you & your love to commission your unique Signature Wedding Cocktail from Herb Westphalen, "The Wedding Mixologist TM".
Don't just have a meaningless drink, somebody else's common concoction. WOW your guests with a delicious, exquisite and personal cocktail for your most important day!
Your original libation is custom designed to tell your story, fit your theme, reflect your colors and excite your guests. Your Signature Wedding Cocktail is paired with a beautifully designed and framed display document to share its special meaning.
Call or email today to set up your private appointment and launch one of the most celebrated elements for your wonderful wedding!
P: 212-684-6521
E: Herb@SignatureCocktailCreations.com