I was recently interviewed for an article on MOLECULAR MIXOLOGY for "Nightclub & Bar" online magazine. Please just click the above link to read the feature.
One of the many things I discussed with writer Kelly Magyarics was the use of uncommon elements in cocktails; such as "The Cotton Candy Martini" I developed for a West Village restaurant. This libation blends EFFEN Black Cherry Vodka, Vanilla Vodka and orange liqueur.
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