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I have been creating unique cocktails since the early 1980's, when I had my own specialty catering group "Creative Fine Dining." Since then I have continued to experiment with fresh herbs and spices, unusual ingredients and over-the-top presentations.
I will soon offer a link to sign up for my e-newsletter "Mixology Monthly", where I present fun, quirky and insanely current cocktails.
Thanks for joining me in my passion for original cocktails!
Please check out my website.
Herb
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