Thursday, May 24, 2012
HERB'S FRENCH TOAST BRUNCH COCKTAIL
HERB'S FRENCH TOAST
"Brunch will never be the same!
Champagne (or sparkling Wine)
Mix 1/4 cup of Maple Syrup with 1/4 Teaspoon of ground Cinnamon
Place 1/2 Teaspoon of Syrup mixture into Champagne Flute, top off with Bubbly and toast!
Posted by Herb Westphalen Chef/Mixologist at 10:08 AM