Friday, February 10, 2012

VALENTINE'S DAY COCKTAIL RED PEPPER PASSION






Drink up some passion this Valentine's Day with this Savory Champagne Cocktail!









RED PEPPER PASSION

Ingredients:

1/2 Roasted Red Pepper (no oil)

1 oz Pernod

Extra Dry Champagne or Cava

Sprig of fresh Rosemary

Mix:

Puree the red pepper with the Pernod,

Strain with fine stainer or cheese cloth to remove particles

Serve:

Place 1/2 oz of Pepper Puree mixture in a flute,

Top off with bubbly,

Garnish with a sprig of fresh Rosemary