Friday, August 28, 2009


The current issue of "I Do for Brides" magazine features one of my "Pink Wedding Cocktails" on page 64. It is the "Champagne Berry" created for a wedding in North Carolina using the Bride's Pink & Purple wedding theme. The fresh strawberry garnish is dusted with a gleaming purple sugar.

Check out more on my website:

Here are a few more of my delicious and PINK signature wedding cocktails:

"The Pink Princess"
was created to reflect the subtile color of Princess Diana's wedding gown.

"The Godiva Pinkie"
is a dessert bar favorite; Vanilla Ice Cream, Godiva White Chocolate Liqueur and Luscious Framboise.

"The Pink Garden"
created for a Florida Garden Wedding, embellishes the drink with an edible carnation garnish.

Monday, August 24, 2009


Wow, Theresa and Chris just had their amazing wedding at the New York Botanical Gardens. The lush floral theme was the inspiration for their Signature Wedding Cocktail:
The event colors were Mandarin Orange and Gold, featured in the drink. An edible orange flower accented the floral motif as the cocktail's garnish.
They were so kind in a note to me. Here's what they had to say:

We just wanted to reach out to tell you that the drink was a huge hit at the wedding!

We are going to send you a picture for your collection when we get them back.

Thanks for everything. It was so great working with you. It was one of the best things we did.

Thank you Theresa and Chris! Many years of love and happiness to you.