Tuesday, March 26, 2013

ZOMBIE BUNNY EASTER COCKTAIL



















After the stress of holiday relatives, this will bring you back from the dead!

ZOMBIE BUNNY

1/2 oz White Crème de Cacao
1/4 oz Strawberry Liqueur
2 oz Coconut Water
Dash of Skim Milk

Splash of Grenadine
Hollow Chocolate Bunny
Garnish with Bunny ears dipped in dripping Grenadine

With a hot, sharp knife, slice off the top of the bunny’s head.
Mix in cocktail shaker with ice cubes, strain into the hollow chocolate bunny.