Wednesday, February 29, 2012

GRAPEFRUIT BOURBON COCKTAIL





















HERB’S BITTER DIXIE

Here’s the best reason to be bitter down South.

2 oz Bourbon

½ oz Amaro (Montenegro or Averna)

3-4 oz Seltzer

4 peeled Pink Grapefruit segments

½ tsp Sugar

Leaves from a sprig of Lemon Thyme

1 full Sprig of Lemon Thyme for garnish

Muddle Sugar, Thyme Leaves and Grapefruit in a deep rocks glass,

Pour in Bourbon and Amaro

Top off with Seltzer, stir, Garnish with Thyme

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