Monday, April 11, 2011


I have had the pleasure of creating the Signature Cocktail of NYC's hottest new restaurant: BISTRO LAMAZOU. This amazing new hot spot, on Manhattan's East Side, features the first "Cheese Bar" along with incredible Tunisian and Mediterranean cuisine.

The Lamazou Cocktail, with flavors of Tunisia, features BOUKHA, a Tunisian Fig Brandy, Vodka & Coconut Water with accents of Ginger and Clove. The garnish is a roasted cumin-rubbed apricot.

Come visit them soon. They are scheduled to open by the end of April.

1 comment:

  1. I tried the cocktail last night and it was fantastic. I loved the lightness yet complex tastes. The cumin on the apricot was a very pleasant surprise to the palate. Great cocktail. I give it a five star rating.