Friday, December 5, 2008

HOT APPLE PIE MARTINI

Well, it's officially cold! Time to warm yourselves with a great winter libation: The Hot Apple Pie Martini. I originally created this seasonal cocktail for a restaurant in NYC's Greenwich Village. The Hot Apple Pie Martini is always served warm. Whip up a few for friends and family and get your holidays started right!


HOT APPLE PIE MARTINI

1 oz Vanilla Vodka
1 oz Sour Apple / Apple Pucker Liqueur
3 oz Warm Apple Cider (not juice)
Mix 3 Tablespoons of Castor Sugar with 1 Teaspoon of Cinnamon for the rim
Lemon Juice for the rim

Moisten rim of Martini Glass with Lemon Juice
Coat rim with Cinnamon Sugar
Shake up ingredients and pour into Martini Glass
Garnish with a Lemon Twist & Cinnamon Stick

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