Saturday, April 11, 2009

PEEPS ON THE ROCKS


















Well, so many of you have asked for the PEEPS ON THE ROCKS Cocktail recipe, that I had to post it. It is fun for your Springtime parties, especially Easter. This is PEEPS for adults.

PEEPS ON THE ROCKS

1 oz Sour Apple Liqueur
2 oz Sprite
Marshmallow PEEP for garnish

Shake Rum, Curacao and Sour Apple together with ice cubes. Pour in a rocks glass, add Sprite and top off with your favorite colored PEEPS.


Tuesday, March 31, 2009

CHEERS MAGAZINE FEATURE COCKTAIL


















Hi folks. Well, once again I am pleased to have one of my cocktails featured (with photo) in the current issue of CHEERS Magazine (March 2009, page 14.)
The drink was originally created for a Brazilian Couple's wedding in Miami. It features the juice of the Acai Berry. I used Mona Vie originally, but now there are many good brands available.

Here's how to create this tasty and Antioxidant rich cocktail:

2 oz ZYR Russian Vodka
2 oz Acai Berry Juice
1.5 oz White Grape Juice
Juice of 1/4 fresh Tangerine

Chill a cocktail / martini glass
In a shaker with ice cubes, mix all liquid ingredients, squeeze in tangerine juice and shake well.
Strain into glass and garnish with a slice of Tangerine or Star Fruit

Friday, February 20, 2009

MARDI GRAS COCKTAILS















Here are a few original cocktails I created for a fundraiser in Utica, NY. The MARDI GRAS Themed event will raise money and awareness for SCULPTURE SPACE . Each cocktail is named for an element and color of the holiday: THE GREEN MASK, THE PURPLE JESTER & THE GOLD CROWN.

Tuesday, January 6, 2009

COOL BEAR ON THE BEACH



















We've all heard of Snow Birds, but Bears fly south in the winter too, when they don't feel like hibernating. Over the summer I created this cocktail for a New York City "Bear Club." If you feel like a tropical get-away, but don't have the flyer miles, try this refreshing libation. 

COOL BEAR ON THE BEACH TM
1.5 oz Vodka
2 oz Sour Mix
1 oz Pineapple Juice
Dash of Blue Curacao
Lime Wedge for garnish

In a shaker, mix vodka, sour mix, curacao and juice with ice.
Pour into a tall or hurricane glass. Garnish with lime.

Wednesday, December 24, 2008

HAPPY HOLIDAYS TO YOU ALL!



Here's wishing you and yours a wonderful Holiday Season. May you be blessed with Good Health, Prosperity, Lots of Love & Happiness and Great Cocktails!

Herb Westphalen

Saturday, December 20, 2008

THE TARTAN-- MOVE OVER COSMO!



















I had the pleasure of creating the "Next Iconic Beverage" according to NEXT Magazine in NYC. "THE TARTANTM" is my new libation, featuring the flavor trends and taste profiles for the next decade. NEXT is currently highlighting the last 5 decades of primo cocktails in the magazine, focusing on THE TARTAN as the "FUTURE", "the next bar star." Please try the TARTAN COCKTAIL today. I'd love to know your opinion. Thanks!

Thursday, December 18, 2008

CORPORATE HOLIDAY PARTY COCKTAILS















As many of you know, I create specialty cocktails for Corporate Events. I had the pleasure of concocting two drinks for the QUEST SOFTWARE holiday party. The client requested a SHOOTER and a SEASONAL COCKTAIL with a more masculine profile. The UNIFIED SHOOTERTM illustrated the QUEST logo colors while the VISTA COCKTAILTM promoted product with a seasonal flair, using an Apple Cider base.

If you would like an original cocktail for your company, product or event, please call me at 212-684-6521 or email me at Herb@SignatureCocktailCreations.com.
Check out my website for additional information.