HERB'S FRENCH TOAST BRUNCH COCKTAIL

HERB'S FRENCH TOAST


"Brunch will never be the same!

Champagne (or sparkling Wine)
Maple Syrup
Cinnamon

Mix 1/4 cup of Maple Syrup with 1/4 Teaspoon of ground Cinnamon
Place 1/2 Teaspoon of Syrup mixture into Champagne Flute, top off with Bubbly and toast!

KEY LIME PIE COCKTAIL

KEY LIME PIE COCKTAIL

One sip and you'll be transported to paradise!

2 oz Vodka
1 oz Key Lime Juice
1 oz Sweetened Condensed Milk
2 oz Coconut Water

Lime Wheel and grated Lime Zest for garnish

Shake all ingredients well with ice.
Strain into a cocktail glass and garnish.

SHARON NEEDLES COCKTAIL

The SHARON NEEDLES COCKTAIL


Like Sharon, this libation is sweet and bloody good!

2 oz Vodka
1 oz Framboise Liqueur
3 oz Strawberry Margarita Mix
1/2 oz Chocolate Syrup

Garnishes of Floating Eyeball and Dripping Blood
1 Lychee nut stuffed with Licorice Drop
1/2 oz Grenadine mixed with squirt of chocolate syrup 
and 1/2 teaspoon Powdered sugar

Shake all ingredients with ice, pour into tilted glass
Drip "blood" around the rim
Plop in an eyeball

ZEN MOMENT COCKTAIL

2 oz. Vodka

1 oz. Zen Green Tea Liqueur

½ oz. Canton Ginger Liqueur

3-4 oz. Ginger Ale

Slice of Lemon

Shake non-carbonated ingredients together with ice. Pour into a tall glass. Top off with Ginger Ale. Garnish with lemon slice.

WHITE TRASH MARGARITA

SKINNY BITCH

WHITE TRASH MARGARITA

Tube Top season is speeding it's way here, so drink light and trashy!

2 oz Tequila
2 oz Orange Juice
5 oz Diet Mountain Dew
Squeeze of Lime
Lime wheel for garnish

Mix, stir and pour over ice into your favorite boot or mayonnaise jar, garnish with lime

ST. PATRICK'S DAY COCKTAIL 40 SHADES OF GREEN

40 SHADES OF GREEN

A lush tribute to the Emerald Isle

½ oz Irish Mist Liqueur

½ oz Midori Melon Liqueur

½ oz Zen Green Tea Liqueur

½ oz Everglo Liqueur

½ oz Sour Apple Pucker Liqueur

2 oz Master of Mixes Whiskey Sour Mix

1 3-leafed stem of fresh mint for garnish (to echo a Shamrock)

Stir all ingredients with ice,

Strain into cocktail glass

Garnish with Mint

GRAPEFRUIT BOURBON COCKTAIL

HERB’S BITTER DIXIE

Here’s the best reason to be bitter down South.

2 oz Bourbon

½ oz Amaro (Montenegro or Averna)

3-4 oz Seltzer

4 peeled Pink Grapefruit segments

½ tsp Sugar

Leaves from a sprig of Lemon Thyme

1 full Sprig of Lemon Thyme for garnish

Muddle Sugar, Thyme Leaves and Grapefruit in a deep rocks glass,

Pour in Bourbon and Amaro

Top off with Seltzer, stir, Garnish with Thyme