ZEN MOMENT COCKTAIL

2 oz. Vodka

1 oz. Zen Green Tea Liqueur

½ oz. Canton Ginger Liqueur

3-4 oz. Ginger Ale

Slice of Lemon

Shake non-carbonated ingredients together with ice. Pour into a tall glass. Top off with Ginger Ale. Garnish with lemon slice.

WHITE TRASH MARGARITA

SKINNY BITCH

WHITE TRASH MARGARITA

Tube Top season is speeding it's way here, so drink light and trashy!

2 oz Tequila
2 oz Orange Juice
5 oz Diet Mountain Dew
Squeeze of Lime
Lime wheel for garnish

Mix, stir and pour over ice into your favorite boot or mayonnaise jar, garnish with lime

ST. PATRICK'S DAY COCKTAIL 40 SHADES OF GREEN

40 SHADES OF GREEN

A lush tribute to the Emerald Isle

½ oz Irish Mist Liqueur

½ oz Midori Melon Liqueur

½ oz Zen Green Tea Liqueur

½ oz Everglo Liqueur

½ oz Sour Apple Pucker Liqueur

2 oz Master of Mixes Whiskey Sour Mix

1 3-leafed stem of fresh mint for garnish (to echo a Shamrock)

Stir all ingredients with ice,

Strain into cocktail glass

Garnish with Mint

GRAPEFRUIT BOURBON COCKTAIL

HERB’S BITTER DIXIE

Here’s the best reason to be bitter down South.

2 oz Bourbon

½ oz Amaro (Montenegro or Averna)

3-4 oz Seltzer

4 peeled Pink Grapefruit segments

½ tsp Sugar

Leaves from a sprig of Lemon Thyme

1 full Sprig of Lemon Thyme for garnish

Muddle Sugar, Thyme Leaves and Grapefruit in a deep rocks glass,

Pour in Bourbon and Amaro

Top off with Seltzer, stir, Garnish with Thyme

HERB IN WINE ENTHUSIAST MAGAZINE

Please check out Wine Enthusiast Magazine

to see the feature about my

Signature Wedding Cocktails!

THANKS!!!

TANCELLO TANGERINE COCKTAIL

TANCELLO

With Tangerine's in season now, this will be your main squeeze.

1 oz Limoncello Italian Lemon Liqueur

1 oz fresh squeezed Tangerine Juice

San Pellegrino sparkling water or seltzer

Shake juice and Limoncello with ice, strain into a narrow glass

Top off with Sparkling Water or Seltzer

THE RED CAP for MOUNT GAY RUM

THE RED CAP COCKTAIL

I was asked to create a cocktail

to honor the Mount Gay Rum

World Wide Regatta.

Each participant receives

the coveted "Red Cap."

Check out "The Red Cap" cocktail recipe I created for Mount Gay Rum:

http://www.culinary.net/articlesfeatures/FeatureDetail.aspx?ID=2026