SUPER BOWL 46 COCKTAILS

Choose your Team and Pick your Poison:

SUPER BOWL 46 COCKTAILS

BIG BLUE BLOCKER

1 oz 10 Cane White Rum
1/2 oz Apple Pucker
1/2 oz Blue Curacao
1 oz Coconut Water
1/2 oz Lychee Syrup
Dash of Grenadine
Maraschino Cherries rolled in Coconut Flakes

PATS POWER PASS

1 1/2 oz Svedka Vodka
1/2 oz Cranberry Juice
1/2 oz Framboise Strawberry Liqueur
Dash of Grenadine
Dash of Angostura Bitters
Fresh Blueberries rolled in Coarse Sugar

Mixing for both:
Shake cocktail ingredients with ice,
Strain into Cocktail Glass
Garnish

GOLD RUSSIAN

GOLD RUSSIAN

Why drink in black & white when you can have the Midas touch?

2 parts Russian Vodka

1 part White Creme de Cacao

1 part Canton Ginger Liqueur

Candied Ginger for garnish

Shake all ingredients with ice

Serve on the rocks, garnish with Ginger

THE HOT FLASH

THE HOT FLASH

I was thrilled to be asked to create a 40th Birthday Signature Cocktail for a woman in Manhattan.
She gave me the name (brilliant!) and I crafted it based on her love of the tropics, the beach and her Cuban heritage.
Just check out the clouds in the beautiful blue sky.

THE G.O.P. SHOOTERS

THE G.O.P. SHOOTERS

With these Republican candidates all you need are four good shooters!

MITT ROB-ME

1 oz Vodka

1/2 oz White Cranberry Juice

Splash of Midori Melon Liqueur

FROTHY SANTORUM

1 oz Rum

1/2 oz Mexican Coffee Liqueur

Dash of Cream

BEYOND THE PAUL

1 oz Tequila

1/2 oz Lemonade

Dash of Texas Pete's Hot Sauce

EYE OF NEWT

1 oz Gin

1/2 oz Peach Schnapps

Splash of Blue Curacao

Shake all ingredients with ice, strain into a tall shooter

PEPPERMINT FIZZ

PEPPERMINT FIZZ

Enjoy this festive bubbly with friends and family for the holidays!

1/2 oz of Peppermint Schnapps

1 teaspoon of Grenadine

Top off with Champagne, Cava or Prosecco

Garnish with a Peppermint Candy or Cherry

Best wishes for a Merry Christmas and Happy Holidays!

STUFFED TURKEY THANKSGIVING COCKTAIL

STUFFED TURKEY COCKTAIL ^TM

Thanksgiving Turkey & Stuffing will never be the same!

COCKTAIL:

1.5 oz Wild Turkey Bourbon

3 oz Apple Juice

1 oz Cranberry Juice

Roasted sugared Chestnut Garnish

STUFFING:
1 oz Apple Jack, Apple Brandy

2 oz Advocaat, Dutch Egg Liqueur

.5 oz of Simple Syrup

1/8 teaspoon ground dry Sage

Freeze to create a custard

Shake cocktail ingredients with ice,

Strain into Cocktail Flute over a

dollop of the Stuffing Custard

Garnish with Chestnut

HAPPY THANKSGIVING!

HERB’S AUTUMN WARMER

HERB’S AUTUMN WARMER ^TM

Treat yourself and your guests to

something way better than hot cider...

4 oz White Cranberry Juice

2 oz Pear Nectar

.5 oz Poire Williams (or Pear Schnapps)

.5 oz Canton Ginger Liqueur

Splash of Red Cranberry juice

Slice of fresh Pear coated in

Sugar & Ground Ginger

Warm White Cranberry and Pear juice,

pour into a mug, add liquors, stir and

top off with splash of red Cranberry juice

Garnish with Pear slice