Thursday, May 24, 2012

HERB'S FRENCH TOAST BRUNCH COCKTAIL



HERB'S FRENCH TOAST


"Brunch will never be the same!

Champagne (or sparkling Wine)
Maple Syrup
Cinnamon

Mix 1/4 cup of Maple Syrup with 1/4 Teaspoon of ground Cinnamon
Place 1/2 Teaspoon of Syrup mixture into Champagne Flute, top off with Bubbly and toast!