HERB'S UNDERGROUND NYC COCKTAIL PARTIES

Don't miss out on the Fall Season of Private Cocktail Parties! 

JIVE TURKEY
Thanksgiving and Autumn Drinks
Tastings and Mixology Secrets
3-4 Original Cocktails paired with Hors d' Oeuvres
Intimate Salon Setting
$60 per person

Book today with a request to:
HerbsUnderground@yahoo.com

SHOWN: "The Stuffed Turkey" featuring Bourbon, Advocaat and Chestnut

FRIGHTFULLY GOOD!
Halloween In A Glass: Scary Cocktails


Tastings and Mixology Secrets
3-4 Original Cocktails paired with Hors d' Oeuvres
Intimate Salon Setting
Book today with a request to:
HerbsUnderground@yahoo.com

HERB'S UNDERGROUND COCKTAIL EVENTS NYC

GARDEN OF EARTHLY DELIGHTS 
Exquisite Floral Cocktails


Tastings and Mixology Secrets
3-4 Original Cocktails paired with Hors d' Oeuvres
Intimate Salon Setting
Book today with a request to:
HerbsUnderground@yahoo.com

HERB'S UNDERGROUND Invitation Only Events

Herb's Underground is taking Invitation Requests for the balance of the 2012 Season.
Experience original Mixology secrets in unique cocktails, paired with Hors d' Oeuvres, all set in an intimate Private Salon setting.

THE KING COLADA (TM) ELVIS COCKTAIL

August 16th is the 35th anniversary of ELVIS' death. In his honor:

Put on your Blue Suede Shoes and pop in Blue Hawaii!

THE KING COLADA
1.5 oz Malibu Tropical Banana Rum
4 oz Goya Banana Nectar
2 oz Coco Lopez Cream of Coconut
3 Ice Cubes
1 Peeled, Frozen banana
1 tablespoon creamy Peanut Butter

Place all ingredients into a blender, mix till smooth, serve in a retro Hawaiian glass

ICE PICK SUMMER COCKTAIL

ICE PICK
- Freeze orange juice in an ice cube tray 
   (1 tray = 2 drinks)
- 2 oz of citrus vodka
- 1 oz Grand Marnier orange liqueur
- Mix in a blender, garnish with orange slice

THE DIAMOND JUBILEE

THE DIAMOND JUBILEE

Toast Her Majesty on 60 amazing years!

3 oz Martin Miller's London Dry Gin

1/2 oz English Lavender Simple Syrup

Juice of half a Lime

Slice of Lime coated in coarse "Diamond" Sugar

Shake with ice and strain into a regal cocktail glass, garnish with lime

HERB'S FRENCH TOAST BRUNCH COCKTAIL

HERB'S FRENCH TOAST


"Brunch will never be the same!

Champagne (or sparkling Wine)
Maple Syrup
Cinnamon

Mix 1/4 cup of Maple Syrup with 1/4 Teaspoon of ground Cinnamon
Place 1/2 Teaspoon of Syrup mixture into Champagne Flute, top off with Bubbly and toast!

KEY LIME PIE COCKTAIL

KEY LIME PIE COCKTAIL

One sip and you'll be transported to paradise!

2 oz Vodka
1 oz Key Lime Juice
1 oz Sweetened Condensed Milk
2 oz Coconut Water

Lime Wheel and grated Lime Zest for garnish

Shake all ingredients well with ice.
Strain into a cocktail glass and garnish.

SHARON NEEDLES COCKTAIL

The SHARON NEEDLES COCKTAIL


Like Sharon, this libation is sweet and bloody good!

2 oz Vodka
1 oz Framboise Liqueur
3 oz Strawberry Margarita Mix
1/2 oz Chocolate Syrup

Garnishes of Floating Eyeball and Dripping Blood
1 Lychee nut stuffed with Licorice Drop
1/2 oz Grenadine mixed with squirt of chocolate syrup 
and 1/2 teaspoon Powdered sugar

Shake all ingredients with ice, pour into tilted glass
Drip "blood" around the rim
Plop in an eyeball

ZEN MOMENT COCKTAIL

2 oz. Vodka

1 oz. Zen Green Tea Liqueur

½ oz. Canton Ginger Liqueur

3-4 oz. Ginger Ale

Slice of Lemon

Shake non-carbonated ingredients together with ice. Pour into a tall glass. Top off with Ginger Ale. Garnish with lemon slice.

WHITE TRASH MARGARITA

SKINNY BITCH

WHITE TRASH MARGARITA

Tube Top season is speeding it's way here, so drink light and trashy!

2 oz Tequila
2 oz Orange Juice
5 oz Diet Mountain Dew
Squeeze of Lime
Lime wheel for garnish

Mix, stir and pour over ice into your favorite boot or mayonnaise jar, garnish with lime

ST. PATRICK'S DAY COCKTAIL 40 SHADES OF GREEN

40 SHADES OF GREEN

A lush tribute to the Emerald Isle

½ oz Irish Mist Liqueur

½ oz Midori Melon Liqueur

½ oz Zen Green Tea Liqueur

½ oz Everglo Liqueur

½ oz Sour Apple Pucker Liqueur

2 oz Master of Mixes Whiskey Sour Mix

1 3-leafed stem of fresh mint for garnish (to echo a Shamrock)

Stir all ingredients with ice,

Strain into cocktail glass

Garnish with Mint

GRAPEFRUIT BOURBON COCKTAIL

HERB’S BITTER DIXIE

Here’s the best reason to be bitter down South.

2 oz Bourbon

½ oz Amaro (Montenegro or Averna)

3-4 oz Seltzer

4 peeled Pink Grapefruit segments

½ tsp Sugar

Leaves from a sprig of Lemon Thyme

1 full Sprig of Lemon Thyme for garnish

Muddle Sugar, Thyme Leaves and Grapefruit in a deep rocks glass,

Pour in Bourbon and Amaro

Top off with Seltzer, stir, Garnish with Thyme

HERB IN WINE ENTHUSIAST MAGAZINE

Please check out Wine Enthusiast Magazine

to see the feature about my

Signature Wedding Cocktails!

THANKS!!!

TANCELLO TANGERINE COCKTAIL

TANCELLO

With Tangerine's in season now, this will be your main squeeze.

1 oz Limoncello Italian Lemon Liqueur

1 oz fresh squeezed Tangerine Juice

San Pellegrino sparkling water or seltzer

Shake juice and Limoncello with ice, strain into a narrow glass

Top off with Sparkling Water or Seltzer

THE RED CAP for MOUNT GAY RUM

THE RED CAP COCKTAIL

I was asked to create a cocktail

to honor the Mount Gay Rum

World Wide Regatta.

Each participant receives

the coveted "Red Cap."

Check out "The Red Cap" cocktail recipe I created for Mount Gay Rum:

http://www.culinary.net/articlesfeatures/FeatureDetail.aspx?ID=2026

RED. WHITE AND BLUE COCKTAILS

A PRESIDENTIAL TOAST

Toast your favorite President this week with a Red, White or Blue!

In a tall flute, add:



RED:


1/2 oz Travis Hasse’s Cherry Pie Liqueur


(Washington and his Cherry Tree)



WHITE:


1/2 oz Mathilde Poire (Pear) Liqueur


(Obama must have some PEAR)



BLUE:


1/2 oz Sourz Tropical Blue


(Lincoln backed the Northern BLUES)



Top off each with your favorite American Sparkling Wine

For more recipes, check out my website: SignatureCocktailCreations.com

VALENTINE'S DAY COCKTAIL RED PEPPER PASSION

Drink up some passion this Valentine's Day with this Savory Champagne Cocktail!

RED PEPPER PASSION

Ingredients:

1/2 Roasted Red Pepper (no oil)

1 oz Pernod

Extra Dry Champagne or Cava

Sprig of fresh Rosemary

Mix:

Puree the red pepper with the Pernod,

Strain with fine stainer or cheese cloth to remove particles

Serve:

Place 1/2 oz of Pepper Puree mixture in a flute,

Top off with bubbly,

Garnish with a sprig of fresh Rosemary